Raw materials for fragrant durian cake:

150 grams of durian, 3 eggs, 500 grams of flour

Seasoning:

White 100 grams of sugar, 100 grams of oil, 1 egg yolk

How to make fragrant durian cakes:

1. Remove the meat from the durian and set aside;

2. Add flour, oil, eggs, white sugar and appropriate amount of water to knead into a dough, and knead repeatedly until the dough is smooth and non-sticky;

3. Divide the dough into small pieces, press flat, wrap in durian meat, and brush Add a layer of egg yolk and bake in the oven until golden brown and cooked.

Special tips for fragrant durian cakes:

Control the oven temperature to avoid scorching and affecting the appearance.

Happy tips for the fragrant durian cake:

A famous Guangdong snack, the outer skin is crispy and not greasy, the fruit flavor is rich and fresh, and the sweetness is moderate. Even those who are averse to the taste of durian will change their views on durian after tasting this dish. The aroma of cooked durian is wrapped in a crispy coating that melts in your mouth. Anyone who likes to eat durian cakes knows that durian cakes have a classic aroma. Although they have a hard exterior, they are crispy and soft on the inside. It feels like it exudes the fragrance of durian.