Crab is a delicious food that many people like to eat. However, if crabs are mixed with some foods, they will cause adverse reactions. Therefore, we should pay attention to the following taboos when eating crabs:

Don't eat persimmons after eating crabs

Persimmons contain tannic acid, and crab meat is rich in protein. When they meet, they can solidify into tannic acid protein, which is not easy to digest, and food is easy to stay in the intestine for fermentation, leading to vomiting, abdominal pain, diarrhea and other symptoms.

don't drink tea after eating crabs

tea can solidify some components of crab meat, which is not conducive to digestion and absorption, so don't drink tea when eating crabs and within one hour after eating crabs.

Don't eat peanuts after eating crabs

Peanuts are sweet and flat in taste, with a fat content of 45%. Oily things are easy to cause diarrhea when they meet cold things, so crabs should not be eaten with peanuts, especially those with weak stomach.

don't eat cold drinks after eating crabs

cold drinks such as ice water and ice cream are cold and cold, so you can't eat them with crabs, and you can't eat cold drinks immediately after eating crabs.

Don't eat loach after eating crabs

According to Compendium of Materia Medica, "Loach is sweet and non-toxic, which can warm the heart, relieve cough and benefit water, and can't afford yang." It can be seen that it is warm and tonic. The crab is cold and has the opposite function, so it is not suitable to eat both.

don't eat pears after eating crabs

pears are sweet and cold, and crabs are also cold. Eating them together is easy to hurt people's stomach.

don't eat cantaloupe after eating crab

cantaloupe is melon, which is sweet, cold and smooth, and can remove heat and relieve constipation. Eating with crabs is harmful to the stomach and easy to cause diarrhea.