Many people usually have the habit of eating hot pot, especially in this season. It is a good enjoyment to eat hot pot every rainy day. If you want to cook hot pot meatballs delicious, the first way to cook them is very important. You can cook them in hot pot or make them into other delicacies. No matter what, the cooking time should not be too long to ensure the most tender taste.

Vegetable meatballs hotpot

material

200g ground pork, 65g peas, 65g corn kernels, 65g salt 1/4 tsp white pepper, appropriate amount of sesame oil 1/2 tsp white powder or medium gluten flour 1 tsp.

method of work

Put the meatballs and seasoning materials (except white powder) in a steel basin and beat them with a homogenizer or food processor until they look like mud.

Add white powder or flour to reduce humidity and increase consistency. Stir well to form vegetable paste.

After the hot pot is boiled, knead the vegetable paste from step 2 into pills and add them to the hot pot.

Cook until the balls float,1~ 2 minutes, and serve.

Sweet and sour meatballs

material

Pork stuffing, dry starch, 0.5 egg whites, ginger powder, salt, vegetable oil, chopped green onion, soy sauce and cooking wine.

method of work

1. Sweet and sour sauce: a little soy sauce for white sugar and vinegar (just a few drops for stronger color), salt, garlic and chopped green onion, and cold water.

2. To make sweet and sour juice is to leave a little oil in the pot, put the raw materials in the bowl, pour the juice after the pot is hot, and it is also time to adjust the taste of the juice when it is dried. When the juice is a little sticky, just pour the meatballs back into the pot and wrap them with juice.

3. Meat stuffing is mixed with dry starch, egg white, ginger powder, salt, chopped green onion, soy sauce and cooking wine, and a little cold water is added to make the meat stuffing a little stronger, but it should not be like dumpling stuffing.

4. put the meat stuffing in the refrigerator for 20-30 minutes, which makes the meatballs easier to form. Put some oil in a small pot until it is 70% to 80% hot (that is, put a chopstick in the oil and there will be small bubbles around the chopsticks). Put the meatballs made of meat into the pot and fry them golden.

5. Take the meatballs out and put them on a plate with kitchen paper towels.

Tips

1. The meatballs don't have to be fried a lot, just use a relatively small pot, and the oil can cover the whole bottom of the pot. When frying, you should keep turning the meatballs so that they can be fried evenly. Put a little soy sauce in the meat stuffing to get rid of the smell of meat. Garlic will be more fragrant in sweet and sour sauce.

2. put some chopped water chestnuts in the meat stuffing to make the meatballs more refreshing.