1, five-color glutinous rice
Five-color glutinous rice, also known as "black rice", is a traditional snack in Buyi and Zhuang areas. It is named because glutinous rice has five colors: black, red, yellow, purple and white. Every year on the third day of the third lunar month or in Tomb-Sweeping Day, Guangxi people make it, and Zhuang people regard five-color glutinous rice as a symbol of good luck.
2. Bamboo rice
Bamboo tube rice is also one of the traditional delicacies of Zhuang nationality. Fresh bamboo is cut into two pieces, the middle part is kept, the lid is opened on it, the meat, glutinous rice and other ingredients are put away, then sealed with the lid and steamed in the pot, which is very delicious.
3. Zongzi
Zongzi is a welcome food in Zhuang area. Whenever guests come to the house, they will be served with Zongzi, which is regarded by Zhuang people as a symbol of bumper harvest.
4, lotus hair cake
Lotus hair cake is an essential characteristic food for Nanning people to worship their ancestors. Lotus hair cake has three colors: burnt yellow, muddy yellow and snow white, and burnt yellow hair cake is the most traditional and authentic practice.
5, blood sausage
Blood sausage is a traditional delicacy of Zhuang people. When killing pigs, the blood is collected with salt water in a basin, then stirred to make it not solidify, mixed with chopped lard, minced onion, salt, ginger powder, pepper and other seasonings, enema, tied tightly and boiled in a pot.
6. Zhuangjiajiao rammed chicken
Zhuangjiabao rammed chicken is a unique traditional dish of Zhuang nationality in Guangnan County, Wenshan Prefecture, which is called "a must in Yunnan".