Ingredients: 250g of egg, 150g of flour, 180g of sugar.

1. Separate the egg yolk and egg white into two containers.

2. Put the sugar into the egg yolk.

3, use a whisk to beat the egg yolks into foam, until the yolks whiten, then beat in place.

4: Beat the egg whites with a whisk until foamy.

5. Pour the egg yolks into the egg whites.

6. Pour in the flour and mix well.

7: Pour the egg batter into the mold.

8: Steam on the steamer for 15 minutes.

9: This is the steamed egg cake.

10, finished picture.