Health effects

Beef: tonifying the spleen and stomach, strengthening muscles and bones, benefiting qi and blood

Soy sauce: boosting blood pressure, tonifying blood, and protecting the teeth

Ingredients Used

Beef 200 grams of pho

Half a packet of squash

Half a spoonful of oil

Oil 1 tablespoon of soy sauce

1 tablespoon of cornstarch

Shredded ginger Moderate amount

How to make steamed beef with squash

1. Prepare the ingredients.

2. Add oil and soy sauce.

3. Put in the cornstarch and mix well, do not mind dirty directly with the hands so better, marinate for 15 minutes on the plate.

4. Sprinkle ginger and mustard greens on top of the beef.

5. Boil water in the pot, the water boils only after the beef under the pot steam. 13 minutes can be steamed out of the squash crisp, beef tender.

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Tips

Cutting beef, chicken, pork are learning?

To cut the beef with a horizontal grain, it is because the beef is thickly shredded, it is difficult to bite off, in order to eat in the mouth easy to chew, so you have to cut it this way!