1, at home to make dried bamboo shoots, is the need to harvest back to the fresh spring bamboo shoots to remove the skin, in the pot to put enough water, and then add the fresh spring bamboo shoots after peeling, cover the lid of the pot, open fire to cook 2 in the pot after boiling, and then cook to ten minutes, and then turn off the fire, the spring bamboo shoots in the water to take out, draining off the water to cool down.

2, the first bamboo shoots shelling, remove the old roots, wash, cut in half, and then on the pot to cook, put the right amount of salt, cook to about 20 minutes cooked, if the amount of bamboo shoots more, cooking time needs to be longer 2 after cooking through the cool water once again, with a rope to put the bamboo shoots up to dry under the sun, dry to the light yellow bamboo shoots.

3, fresh bamboo shoots can be dried bamboo shoots, dried bamboo shoots in the sun steps are as follows 1 will be washed bamboo shoots, cold water in the pot to cook, the water boiled bamboo shoots fished out of the cool water to take a knife, near the top of the most a section of the beginning of a knife to cut down the 2 sun swinging sunshine 3 sunshine 2 days, and then dried bamboo shoots hanging in the sun 4 hanging in the sun.

4, the production of dried bamboo shoots can take ten kilograms of fresh bamboo shoots, 300 grams of salt, a pot of water, an electric oven 2 to prepare the fresh bamboo shoots to remove the shell after rinsing with water, and then from the center of the cut in half, if you buy fresh bamboo shoots are thicker, it can be divided into four equal parts 3 in the pot to put.

5, bamboo shoots selected and short and fat, and color white, this kind of bamboo shoots are more tender 2 first everything two 3 and then cut silk, cut the more fine, the faster the sun dry 4 cut bamboo shoots 5 boil pot of water, added 4 tablespoons of salt 6 poured into the bamboo shoots, boiled, cooked for a few minutes 7 drained the water 8 in the sun.