raw material

Material: 6 pieces of grass carp chin.

Accessories: 2 chopped green onion, 1 garlic sprout.

prepare

1. Wash chin, chop onion and slice garlic.

2. Heat a wok, stir-fry shallots and garlic, add wine, soy sauce, vinegar, sugar and pepper, cook in two cups of water for 8 minutes, thicken, pour in sesame oil, and enlarge the garlic seedlings. Serve.

trait

Salty and palatable, fragrant and tasty.