When I am at home, I also like to watch some nutritious variety shows, among which "Life I yearn for" is the one I must watch. What impressed me the most was the tasty shrimp I learned from Huang Lei. In the past, the methods of individual shrimp cooking were very simple, that is, boiling, steaming, stir-frying, roasting and making soup. Once, Mr. Huang Lei cooked a tasty shrimp in his yearning life, and when he cooked it, he thought it must be suitable for my taste, because when he went to Changsha, he loved Changsha local food very much.

Later, I bought some river shrimps, then watched the video several times, remembered the ingredients and steps, and made a plate, which was really delicious. It's a little nine o'clock. I can't remember clearly. The ingredients should be: a lot of onion, ginger and garlic. He Laoshi said that when Changsha people cook this dish, they want a lot of onion, ginger and garlic, and then they are chopped into fine rice, and then there are pepper, cooking wine and a lot of peppers ... Stir-fried and simmered for a while ...

This dish, the family's evaluation said, tastes good, but it costs too much seasoning and ingredients ...

In addition, in fact, people who often cook can almost estimate the taste by looking at the ingredients and practices. Teacher Huang cooks a lot of big fires, and the ingredients are fresh. To be honest, it won't be very bad.

The most rare thing for Mr. Huang is that he can make a lot of varieties. Generally, like ordinary housewives/husbands, they all have their own specialties and their own usual cooking methods. It won't be that extensive. Teacher Huang cooks in the way of a hotel chef, with a strong flavor, a wide range and a deep understanding of ingredients. And eat one meal a day, it won't taste bad.

Just like every time I go home, I say, "The food at home is still delicious." I won't change my praise every time, even my tone is the same. My family is still very happy to hear it. Although the variety of meals at home is relatively single, I am tired of eating early for so many years.

After all, this sentence is a compliment to the cook. The cook has paid the labor, and the diners praise it, and everyone is comfortable.

In addition, Mr. Huang, as the controller of the program, took the initiative to provoke this topic and the task of causing everyone to chat during the meal. Because eating is an important part of the program, everyone will stop eating and the program will be ineffective.