Easy homemade wine ?

Ingredients ?

Jumbo grapes 10 pounds

Icing sugar 1.5-2 pounds

Wide-mouth glass bottle a (can hold ten pounds of wine glass bottle)

Easy homemade wine practice ?

Cut the grapes one by one, gently. Leave a little branch . (Stay a little branch is to prevent the cleaning process skin broken flesh contact with water to affect the effect) washed into lightly salted water soaked for about ten minutes, this is in order to remove the pesticides on the skin of the grapes and other harmful substances, hurt the skin of the grapes should not be used to make wine, that is, for fear of soaking when the brine soaked into the flesh inside to go, affecting the quality of the wine; glass containers, washed grapes drying to remove the water (grapes are not easy to cool to) very dry, so use a number of baskets, pots and so on, the grapes on the flat, so that the surface water quickly evaporate).

Pinch the washed and dried grapes one by one to make the skin appear broken, but don't let the skin and flesh separate. (This way, the skins won't float up as quickly, and as many of the nutrients inside can be dissolved in the wine as possible.) Throw the grapes into the container one by one, and when they are a certain thickness, put in some icing sugar.

@The surface of the grapes and the mouth of the container, leaving a certain distance, three or four fingers high, in case of fermentation overflow

Container closure, do not overly tight, and do not press things, in case the container is swollen

Do not stir, and do not sunshine, let it stand.3 days - 5 days to start fermentation, there are bubbles, the lower part of the liquid appeared, grapes floated up; 7 days you can see the top and bottom of the Tumbling. After two weeks, the fermentation is over and the wine is separated from the dregs. After two weeks (it's okay if it takes a little longer, half a year is fine), try to take out the upper dregs (lees), filter out the wine with a clean white cloth (not gauze) (you may have to squeeze as hard as you would a dumpling filling because the lees are quite sticky), pour it back into the container, cover it and leave it to rest.

After some time (about 1 month). The lower part of the wine appears to be fine impurities precipitation, the upper part of the wine gradually become clear and transparent, with a straw to draw the wine into a clean bottle, sealed, stored at 14 - 17 degrees (Celsius), the longer the better.

Tips

Repeat once! Note? Grapes should be cut off gently one by one, leaving a little branch . Do not break the skin, so as not to wash the pulp soaked in water to affect the results! Rinse three times with clean water. Soak in lightly salted water for about ten minutes to remove pesticide residues, drain. Rinse twice with clean water. Then dry the water ...