Pea 100G

Noodles 500

Shredded pork 200

ingredients

Proper amount of oil

Proper amount of lettuce

Meat flavor seasoning powder right amount

Appropriate amount of water starch

Proper amount of salt

Appropriate amount of chicken essence

Proper amount of green pepper

Step one

1. Cut the meat into shreds, add a little cooking wine and light soy sauce, stir and marinate 10 minute.

Step 2

2. Peel off the peas and cut the green peppers into small pieces for later use.

Step 3

3. Put hot oil in the pan, and when the oil is hot, add green pepper and saute.

Step 4

4. Then add the marinated shredded pork and stir fry.

Step 5

5. Add the prepared peas and stir fry.

Step 6

6. Finally, add water starch, stir it up, add seasoning powder, and stir fry for a while.

Step 7

7. Change the pot, boil water on the pot, and the water will open the bottom strip.

Step 8

8. When the noodles are basically cooked and the green vegetables are added, the noodles can be fished out when the pot is boiled.

Step 9

9. finally, take out the noodles, then pour the shredded pork just made on it and stir it up, and you can do it.