Flower also feel that this friend said very right, nowadays the efficiency of the efforts to earn money really can not keep up with the rate of increase in the price level, that more should remain optimistic mood, work within the scope of the ability to eat some good, nutritional collocation of nutritional balance, so that the health of the not sick, and not that is to save a lot of money?

Last night our family ate cabbage ball soup, incidentally stirred out of the dumpling filling more, add some mushrooms, small shrimp to do a little wonton. Fresh shiitake mushrooms can't be put away, and even if you put them in the refrigerator, they're easy to break down over time. So this morning, I used mushrooms, fungus, celery, and Cantonese sausage in a stir-fry dish that was fresh, sweet, and very tasty.

Today, think about it, love to cook will feel like cooking is too simple, love to eat complicated, fried a meatball to get a pork chop, but also as a kind of joy; busy want to fry two dishes in ten minutes, but also a simple way to cope with.

This dish celery sausage home cooking, is so, sausage for sausage bologna, beef meatballs can also be; celery with oatmeal, angle gourd, small bok choy instead of delicious; mushrooms, fungus, take two handfuls of needle mushrooms, a Chinese yam replacement is no problem.

So a word, life in the fast video cooking is unrestrained, volatile, refrigerator food do not waste on it. Sausage and celery home cooking food prepared in advance: celery 2 sausage 2 hairy fungus a small handful of fresh mushrooms 3 vegetable oil, soy sauce, salt, sugar Method:

a small handful of fungus cold water soak, use this time to clean up the celery, mushrooms, mushrooms sausage cut into slices, celery cut diagonal cut. Stir fry a small amount of oil on the pan, put the sausage, sauté until the sausage slightly curly hair, sauté case sausage will also be out of some vegetable fat, so vegetable oil do not need to put more.

Then add the sliced mushrooms, pour in a tablespoon of soy sauce, and quickly stir-fry. Fungus into the pot, the pot has already had food with the sauce, so the fungus does not need to be nicked and will not boil. Celery is very crisp, put in and stir fry, discretionary sugar and salt seasoning, 2 minutes after the pot can be up.