Eight Agaricus blazei flowers

Half root of Chinese yam

Wuge chestnuts

Three yuba

Carrot half root

A little ginger

A little sesame sauce

A little walnut oil

Step 1

1. Except yuba and sesame paste, all the other ingredients are put in a casserole and boiled over high heat, and simmered over low heat. What I use here is cooked chestnuts with unfinished breakfast, which is directly used to make soup in the spirit of not wasting. If I use fresh chestnuts, I need to split the chestnuts in two, so it's easy to taste and let the soup pour into the chestnuts.

Second step

2. Sweet and delicious. When chestnuts and yam are almost ripe, add sesame paste and yuba. Turn off the heat when the soup is thick and come to a bowl while it is hot. Everyone is warm after drinking!

Third step

This soup is so thick and delicious that you can't stop drinking it. What are you waiting for? Do it quickly this weekend ~