2, materials: Pleurotus eryngii, ribs, onions, ginger, fennel, salt, Shaoxing wine.

3. Chop the ribs into small pieces and wash them with water.

4. put the ribs in cold water to remove blood foam and remove them for use.

5. Wash Pleurotus eryngii, slice it, blanch it and remove it for later use.

6. Put the blanched ribs into the pot, add enough water at a time, and add onion, ginger and cumin.

7. Bring the fire to a boil, cook Shao wine, remove foam, slow fire 1 hour, and add a little salt to taste.

8. Add the cooked Pleurotus eryngii and stew for 15 minutes.