Green preserved eggs are mostly produced by black-bone chickens or special chickens with green shells and small heads. Among them, the proportion of yolk is larger than that of ordinary eggs, and the egg white is thicker. The color of green preserved eggs is mainly determined by the variety of hens and is greatly influenced by genes.

Nutritional value of green-skinned eggs

Green-skinned eggs have high nutritional value. Green-skinned eggs are rich in a variety of trace elements, the calcium content is six times that of ordinary eggs, the cholesterol is extremely low, which is 1/3 of that of ordinary eggs, the amino acid content is high, and the nutritional value is higher, so eggs are more expensive.

What does the green egg do?

1, health care and beauty. The active ingredients in green egg can regulate female endocrine and delay female menopause, which has the health care function of beauty beauty.

2. Prevent cardiovascular diseases. The content of cholesterol and fat in green-skinned eggs is lower than that in ordinary eggs, which can promote the improvement of cardiovascular diseases in the elderly.

3. Improve immunity. Green-skinned eggs can effectively enhance people's immunity and defend against various diseases. Green egg contains high zinc content, which can improve children's anorexia and developmental retardation caused by zinc deficiency.