Matcha Cheese Mousse Cake

6 inch square mousse mold a

Matcha Mousse

Crushed cookies 60g | Butter 30g

Cheese 180g | Caster Sugar 30g | Light Cream 100g | Warm Milk 40g + 20g | Matcha Powder Chalupa 4g | Guylidon Slices 8g

1. Stir to melt, mixed with crushed cookies, and then poured into the mold to freeze for 30 minutes

2, soften the cheese and add sugar to mix smoothly

3, whipped cream and thickened to join the cheese paste and mix well

4, soften the Guylian with ice water, add 40g of hot milk and stir to melt, then poured into the cheese paste and mixed with a wheel of rent lead

5, 20g of hot milk mixed with Matcha powder, take 250g of cheese paste and mix it with matcha liquid, pour it into the mold and freeze it until it solidifies

6. Pour the remaining cheese paste into the Chalu mold and continue to freeze it until it solidifies

Matcha Mirror

Milk 90g｜Sugar 10g｜Matcha Powder 1g｜Guinessiness Pudding Slices 3g

1, after heating and mixing well with milk and sugar, divide it into two parts. Two parts

3, one add matcha powder and mix well, the other add softened custard slices and mix well

3, the two parts and then mix well and sieve the slices, pour into the mold and refrigerate for more than 4 hours or overnight, take off the mold to defeat the band and then cut into pieces for decoration