The delicious method of pickled tender ginger is as follows:

Ingredients: 2g ginger and 5g salt.

Accessories: 5g of fine sugar, 5g of white vinegar, jars, etc.

1. Wash the tender ginger, peel it, dry it in the sun, cut it into thin pieces, add 2 tablespoons of fine salt, mix well and leave it for several hours.

2. The pickled ginger slices will come out of the water, and then they will be laid flat on the balcony to dry the water.

3. Prepare the dried ginger slices to be bottled, put them into clean bottles without oil and water, put a layer of ginger, sift some fine sugar, that is, a layer of ginger and a layer of sugar, and press them to fill the bottles.

4. After compaction, pour in white vinegar, which should soak the ginger slices to the bottleneck.

5. Cover with plastic wrap, cover and put in the refrigerator. After 7 days, a bottle of sour and sweet ginger will be cured successfully.

Precautions for purchasing tender ginger

1. Appearance characteristics: Choose tender ginger with smooth appearance, tender skin and no obvious damage or decay. Fresh tender ginger should have a bright ginger color, and the ginger skin should be closely attached to the ginger meat without looseness or dry cracks.

2. Ginger juice content: The quality of tender ginger is usually related to the ginger juice content, so tender ginger can be squeezed gently. If clear ginger juice can be squeezed out, it means that ginger meat is rich in water and has good quality.

3. Smell judgment: smell the tender ginger. Fresh tender ginger should have a strong ginger fragrance, not a rancid or peculiar smell.

4. Growing environment and planting methods: High-quality tender ginger usually comes from good production environment and planting methods, such as organic planting without pesticide pollution. Therefore, understanding the growing place of tender ginger and the planting methods of suppliers can help to make a better choice.

5. Purchasing channels: Choose reliable purchasing channels, such as farmers' markets, supermarkets or professional vegetable markets. These places usually have better fresh-keeping measures and quality control management, which can ensure the purchase of fresh tender ginger.