In the mixing of Sprite, the purple-red color of dry red gradually becomes lighter, and the entrance is sweeter. A cocktail is made properly. If you want a cocktail with high value, you can pour half a cup of dry red first, then take a spoon, stick it against the inside of the cup and pour Sprite slowly, so that you can make a layered effect, and the value and taste are more popular.
Dry red wine refers to red wine in which the sugar in the raw material (grape juice) is completely converted into alcohol after brewing, and the residual sugar is less than or equal to 4.0g/L..
The taste of dry red
The residual sugar content in dry red wine is less than or equal to 4.0g/L, because of its low sugar content. Compared with other wines, the taste of dry red is more sweet first and then bitter, which makes people have endless aftertaste. Some people are discouraged from dry red because of this bitter taste. In fact, if you don't pursue the original taste of dry red, drink it with other drinks, which will increase the sweetness of dry red and make it taste better, and at the same time, it will become a brilliant drink.
It is true that in the eyes of ordinary people, the taste of dry red wine is more acceptable, but in the eyes of senior wine lovers, dry red wine has a unique position, and fans prefer to taste dry red wine directly, so that they can taste three levels of taste, namely, sweetness at first entrance, a little sour taste when reaching the tongue and bitterness with lingering power.