Braised fat intestines and roasted radish practice steps

1

Washing fat intestines is a big project, here is the already washed, put the fat intestines in a basin, add flour and a little vinegar, kneaded repeatedly, and then add water to rinse. So repeatedly, and finally come to have to turn the intestines over in order to wash them thoroughly.

2

The pot of water boiled, blanching.

3

Blanched fat intestines, looks more photogenic.

4

Spices ready, this dish under the material to be under the heavy, in order to pressure the fat intestines of that particular flavor, haha.

5

Pour the oil in the pot, when it is hot, put the fat intestines into the stir fry.

6

Sauté until the surface of the fat intestines yellow, and then under two tablespoons of Pixian Douban, stir-fry aroma, put the scallion.

7

Then add dried chili peppers, continue to fry.

8

After the fat intestines of the oil fried, pour into the pressure cooker, add boiling water not over the fat intestines, add star anise crabapple leaves and scallions.

9

After half an hour, when the pressure is released in the pressure cooker, put the carrots in.

10

Start the pot with salt and monosodium glutamate (MSG), if you don't have a pressure cooker, it's okay to just braise them in a wok, it's just going to take a little longer to cook them until they're soft and mushy.