1, winter vegetables are one of the famous specialties in China. They are pickled with Chinese cabbage or mustard, belonging to Cruciferae and Brassica. They can be harvested all year round. The main producing areas are Tianjin, Henan, Sichuan, Hebei, Hunan, Guangxi and other provinces.

2. Winter dishes are actually made from the arrow stems of mustard greens and the vegetable moss of green vegetables. After pickling, the color is brown and black, the surface is oily and shiny, and it smells a unique sauce flavor and spicy flavor.

3. Steamed minced meat with winter vegetables. Take150g of winter vegetables, wash them and soak them in water to remove the salty taste, then chop the pork belly into minced meat, add soy sauce, oil consumption and starch, stir well, chop the winter vegetables and put them on the pot for steaming.

4, winter vegetable patties. Chop that pork belly into minced meat, adde the prepared winter vegetables, stir well, adding pepper to remove fishy smell and enhance fragrance, grabbing and stirring well, and making into patties.