Espresso made of coffee beans from a single origin We usually refer to SOE coffee beans as "single bean" (single variety of coffee beans) for short, because it is composed of coffee beans from the same origin, the same manor, the same batch and unified processing. We often talk about Guixia, Huakui, Ye Jia Xue Fei, Mantening, Shirley, etc. They are all single beans. You can find that most single beans are baked in shallow medium, which can better reflect the flavor and lead to your first impression of SOE. It is "too sour".

SOE coffee beans can well reflect the unique flavor of the producing area, with distinct ups and downs, and you can easily taste flowers, woody plants, wine and any negative taste. Italian mixed beans-coffee beans made by mixing two or more kinds of coffee beans from different places and with different treatments in a certain proportion. Italian mixed beans contain many kinds of coffee beans, and the most balanced taste is obtained by mixing beans with different tastes. Italian mixed beans have a wide audience, and most of the medium and deep roasting is bitter, which leads many people to think that coffee should be bitter, thus rejecting single beans. This is actually a wrong idea. Mixed beans can make up for the shortcomings of single bean flavor and make the aroma richer. A good mixed bean can taste different flavors before, during and after, which is probably the charm of mixed beans. Coffee shops can be without single beans, but they can't be without Italian beans. The blending of high-quality medium-depth roasted beans can bring the most primitive coffee aroma in people's memory. Mellow, burnt, SOEVS ........................................................................................................................... cannot be generalized, not all single beans are expensive, and not all Italian combinations are made of cheap beans. Taste is a very subjective evaluation. I can only suggest that friends who like bitter taste try to choose Italian mixed beans. Q2: So single beans are particularly sour.

The baking degree of single beans is mostly light to moderate baking, which gives people a really sour feeling compared with Italian blending. But the acid of single bean is not the acid of white vinegar, but sweet and sour, with aromatic substances in it. Please refer to the previous article for specific tasting methods. Q3: Single beans can only be made by hand, and mixed beans can only be made by Italians. Single beans can be used to make espresso, and mixed beans can also be used for hand brewing. There is no fixed method for making any coffee beans.