Tea therapy Hypertension is a common disease among middle-aged and elderly people, patients should adhere to the medication, in addition to regular use of traditional Chinese medicine tea can also play a good role in supporting the treatment. Hypertension refers to an increase in systolic or dilatation pressure, more than the normal level. Atherosclerosis not only leads to coronary heart disease, and hypertension is also very close. Antihypertensive, i.e. lowering blood pressure. Tea polyphenols, vitamin C and vitamin P in tea are effective ingredients in the prevention and treatment of hypertension. Especially the tea polyphenol onset of capillary function and catechin-like chemical compounds and theaflavin on the activity of angiotensin I conversion of significant inhibition, etc., can directly reduce blood pressure. Can prevent hypertension tea: Pu'er tea, rooibos tea, black tea. 1, rooibos tea: rooibos tea contains tannin, can enhance the flexibility and elasticity of blood vessels, reduce serum cholesterol, prevent fat precipitation in blood vessels, tannins in the tea can inhibit the rise in blood pressure, patients with hypertension to play a role in lowering blood pressure. The lipids and heavy metals on the walls of the blood vessels of hypertensive patients are mostly crystallization of saline and alkaline compounds, rooibos grows in high saline and alkaline land, with extremely strong anti-salt and alkaline qualities, and its proteins and fatty oils have a good decomposition, can effectively prevent and get rid of the blood vessels of the fat and impurities, so that the blood vessels are open, and fundamentally to achieve the lowering of pressure and lipid lowering and prevention of blood pressure and blood lipids elevated purpose. Rooibos tea is also the only two-way regulation of blood pressure characteristics of food, high and low blood pressure and healthy people can drink year-round. It also has heat diuretic, calm the liver and mind, cough and asthma, promote digestion, laxative, anti-inflammatory, anti-allergy, improve immunity and other functions, often drink the long-term effects of the cardio-cerebral vascular system and the entire body are very beneficial. 2, buckwheat tea: buckwheat tea containing rutin can soften blood vessels, with blood lipids, blood sugar, blood pressure, weight loss and toxicity, clean up the body's garbage, activate insulin secretion and other effects. At the same time has a miraculous liver, liver and alcohol functions. 3, Panax quinquefolium: Panax quinquefolium is the flower of Panax quinquefolium. It is brittle and fragile, with slight gas, sweet and bitter taste, lowering blood lipids, lowering blood pressure, anticancer, improving myocardial oxygen supply capacity, and enhancing the immune function of the body. Panax ginseng flowers have outstanding efficacy and are widely used in the hypertensive group, directly brewed water to drink. 4, chrysanthemum tea: all chrysanthemums should be chamomile, its flavor is not bitter, especially the large white chrysanthemums or small white chrysanthemums born in the area of Suzhou and Hangzhou is the best, each time with about 3 grams of tea to drink, 3 times a day. 5, burdock tea: auxiliary antihypertensive principle --- burdock root in the dietary fiber has the role of adsorption of sodium, and with the feces out of the body, so that the body's sodium content is reduced; burdock root in the calcium content is the highest in the root vegetables, calcium has the role of the sodium channel into the urine and out of the body; burdock root contained in the burdock glucoside can be dilated blood vessels to achieve a decrease in blood pressure effect. Drinking method: 5-8 grams per day. Do not mix with other teas. Soak the tea piece last food off the best. 6, hawthorn tea: Hawthorn contains ingredients can help digestion, dilate blood vessels, lower blood sugar, lower blood pressure. At the same time, drinking hawthorn tea regularly has obvious auxiliary therapeutic effect for treating high blood pressure. Its drinking method is, several times a day with fresh hawthorn fruit 1-2 pieces of tea drinking. 7, lotus leaf tea: Chinese medicine practice shows that the lotus leaf infusion and decoction has the effect of dilating blood vessels, clearing heat and lowering blood pressure. At the same time, the lotus leaf is also a good medicine to reduce fat to fat. Drinking method for the treatment of hypertension is: half a fresh lotus leaves washed and chopped, add the right amount of water, boil and cool the tea to drink. 8, acacia tea: the growth of acacia flower buds picked and dried, steeped in boiling water as tea, drink several times a day, patients with hypertension has a unique therapeutic effect. At the same time, acacia flowers also have vasoconstriction, hemostasis and other effects. 9, Shouwu tea: Shouwu has a lipid-lowering, reducing the effects of thrombosis. Higher blood lipids, often drink shouwu tea is very effective. The production method is to take the system of 20-30 grams of Shouwu, add water and decoction for 30 minutes, to be warm and cooled when the tea to drink, a dose a day. 10, Pueraria lobata tea: Pueraria lobata has the effect of improving blood circulation in the brain, due to high blood pressure caused by headache, dizziness, tinnitus and lumbago and leg pain and other symptoms have a better relief effect. Regular consumption of Pueraria lobata tea for the treatment of hypertension has obvious therapeutic effects, the production method for the Pueraria lobata washed and sliced into thin slices, 30 grams per day, add water and boil as tea to drink. 11, lotus heart tea: the so-called lotus heart is the green germ in the middle of the lotus seed, its flavor is very bitter, but has excellent antihypertensive and lipid effects. With 12 grams of lotus heart, boiled water after brewing tea to drink, every morning and evening each drink, in addition to lowering blood pressure, there are heat, calm the mind, strong heart effect. 12, cassia tea: Chinese medicine cassia has lower blood pressure, lower blood fat, clear the liver and eyesight and other effects. Often drinking cassia seed tea has the special effect of treating high blood pressure. Several times a day with 15-20 grams of cassia seeds bubble water to drink tea, not less than for the treatment of hypertension, dizziness, dizziness, vision of the wonderful product. 13, Mulberry tea: the Chinese herb mulberry for the kidney and blood to agent. Chinese medicine clinic shows that, with the mulberry parasitic decoction tea, on the treatment of hypertension has obvious auxiliary therapeutic effect. Mulberry tea production method is to take 15 grams of dried mulberry parasites, decoction 15 minutes after drinking, once a day in the morning and evening. 14, Cortex Eucommia Tea: Cortex Eucommia Tea has the effect of two-way regulation of blood pressure, can lower the blood pressure of hypertensive patients, to prevent normal people from blood pressure rise, to improve the symptoms of dizziness and insomnia in hypertensive patients. It is regarded as the highest quality natural antihypertensive drug in the world by Harvard University professor Hu Xiuying. 15, Luding tea: national patent, government confidentiality secret recipe tea: Luding tea can improve the body's immunity, completely lower blood pressure. The world's only tea to completely lower high blood pressure, while Luding tea from the medicinal value and nutritional elements to benefit mankind. Shanxi Luding tea is the pride of the country. 16, live brain health tea: formula by the Confucius disciple - lacquer carving open to future generations, this tea has always been on the "three highs disease, regulating the stomach and intestines" has a good conservation role, recently its descendants in the original formula on the collation of excavation, after a few years of patients to drink the effect of patients to confirm that drinking this tea can be fundamentally free of drugs to lower blood pressure dependence and distress. 2004 The Intellectual Property Office approved for the national invention patent (patent name: a can lower blood pressure tea and preparation method).

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