Fried Sour Pork, Spicy Sour Pork, Sour Pork with Garlic, Sour Pork with Cabbage are some of the most common ways to make Sour Pork in Hunan, they are cooked slightly differently, and different ingredients will be added to the Sour Pork, so that after it is done, the Sour Pork will have a tantalizing flavor and be particularly tasty.

Fried Sour Pork

Fried Sour Pork should be prepared 500 grams of Xiangxi Sour Pork, after it is cleaned and dried, and cut into even slices, and then prepare an appropriate amount of five-spice powder, cumin powder and pepper, put them together into a powder, or you can directly prepare an appropriate amount of barbecue material, put an appropriate amount of cooking oil in the pot and heat it up. Later, the sour meat in the pot to fry, fry until the surface is slightly brown and cooked through after taking out the oil, the oil temperature in the pot to rise, the sour meat into the pot to repeat the frying once, out of the pot sprinkled with seasoning, eat when wrapped in lettuce, the taste is particularly good.

Spicy Fried Sour Meat

Spicy Fried Sour Meat is also a classic way to eat sour meat, when you need to prepare sour meat cut into slices or small dices in the preparation of an appropriate amount of red pepper and onion, ginger and garlic, put the amount of food in the frying pan, cooking oil heated up, so that the red pepper and sour meat into the pan together with the frying pan to fry the sour meat in the grease, then put a small amount of corn starch to stir evenly. Starch stir-fry evenly, and then the onion ginger garlic into the pot, continue to stir-fry, stir-fry flavor, the sour meat and these ingredients together with the stir-fry evenly put cooking salt seasoning can be.

Sour meat fried green garlic

Sour meat fried green garlic is also particularly tasty, in the do need to sour meat cut into thin slices, and then ready to wash the green garlic, cut into segments, in the frying pan in the way on the way to the heating of cooking oil, the first sour meat pan frying out of the fat, and then into the amount of chopped onion, and then into the pot of garlic and stir fry evenly, put a small amount of soy sauce color, and then add salt to taste. color, and then add salt to seasoning, stir-fry after the appropriate amount of chicken to taste, stir-fry after directly out of the pan can be.

Sour meat fried cabbage

Sour meat fried cabbage is sour meat home practices, like to eat spicy people can put a little red pepper, do not like to eat spicy people can be directly to the sour meat and cabbage with the frying, in the frying time to the cabbage after washing, cut into hobnail block, after tearing wash, cut into thin slices in a frying pan in the right amount of cooking oil After heating, put the shallots fried incense, and then the sour meat pot fried until brown, then the cabbage into the pot, stir fry quickly over high heat, put the raw pump salt seasoning, and then prepare a moderate amount of water starch in the pot before thickening with water starch.