2 eggs, tofu 2 blocks, on the steam? Steam 5 minutes out of the tofu into the plate, cut into uniform blocks with a knife, eggs cut crescent-shaped yards into the plate side, ginger, garlic broken minced, the oil is hot, into the onion and ginger end of the incense, take a small bowl, put the right amount of salt, sugar, soy sauce, vinegar, chopped chili pepper sauce, Tofu main production materials is the polyester tofu, eggs, garlic puree, sesame oil, and other simple materials to complement each other and become.

Pi egg is called loose egg here in our place, where you! The same dish usually have different practices, the following I share with you the practice of skin egg tofu, I hope you can enjoy Speaking of skin egg tofu this dish, to be exact, is the lactone tofu, I still come to Beijing before eating, then in the on the big to pay attention to a few points: the first is how to solve the good tofu in the soybean fishy flavor, the texture of the thickness and tenderness; the second needs to be solved is the skin egg The first is how to solve the soy flavor in the tofu, the taste of thick and tender; the second needs to solve the egg's alkali flavor, old and tender; and finally is to mix a good suitable sauce. Here I will say in detail how I made, I hope to give the big study, the school cafeteria provides a variety of cold dishes is the skin egg tofu, tofu is boxed lactone tofu, open, with a spoon to dig a little bit, leaving a space skin egg tofu, this is a more grounded small cold dishes.

Skinny eggs, some places called "change eggs", there are places called "loose eggs", the name is different, the production process as well as the raw materials are not the same, but the taste are similar, there is a kind of The unique flavor of our people than I am the food field creator Mu Zi chef. The "skin egg tofu" is suitable for both young and old, it should be regarded as a very common popular food. It's still okay to eat a little bit. And this combination of skin eggs and tofu is also quite perfect, not only taste, and nutrition is also quite rich, the main thing is to make too easy, who will do, the practice is also more casual, but I have a little bit of OCD, skin eggs and tofu is not only to do especially in the summer, the tofu to control a little bit of water, to the plate of a pour, a pour of the sauce, two minutes to make a dish, easy and convenient, and the most important is that it can go down the wine.