Raw materials:

Flour, baking powder, eggs, milk, butter, sugar

Accessories:

peanut butter

Production process:

1, put a piece of butter to melt in the microwave oven, pour it into the egg and break it up.

2. Add flour, add baking powder, knead flour with egg liquid, add sugar to taste, and add some milk if it is too dry.

3. Put the flour aside for ten minutes, prepare the panel and the rolling pin, add the flour into the peanut butter and roll it flat.

4. Press the cake out of a circle with a wine glass. If there is a mold, you can choose other shapes.

5. Spread butter under the baking tray and butter on the pressed bread.

6. Put it in the microwave oven, stir for 3 minutes, then turn over and bake for 2 minutes.

Note: butter should be enough and bread should be rolled thin, so that it will be crisp. Put butter on the tray, and there should be some biscuits. Don't bake it for too long, it will burn easily. It is best to turn over in the middle.

Method of making three-minute cookies in microwave oven;

Materials:

80g of cream, 40g of sugar, one egg, milk 100cc, muffin powder 150g.

Production method:

First, stir the melted cream and sugar, then add the eggs and milk in turn. Finally, add muffin powder and stir slowly. Spread the baked paper on a plate, spread the thickness on the paper with a spoon, put it in a microwave oven and bake it for 3 minutes, then take it out and press it out with a model while it is hot.

Chocolate cake

Take a microwave oven with a power of 650 watts for demonstration. If the power of your microwave oven is different, you can adjust it slightly.

Raw materials:

Flour 180g, 2 teaspoons of self-raising flour, maltose 180g, 3 eggs, butter 180g, 2 teaspoons of cocoa powder and 6 tablespoons of water. Chocolate 100g, yogurt 1 spoon.

Exercise:

1. First, pour all the raw materials (excluding chocolate and yogurt) into a container, stir them evenly with an egg beater or other sticks, pour them into a heat-resistant bowl, cover the bowl with plastic wrap, cook them in a microwave oven for 10~ 12 minutes, and take them out for later use.

2. Put the chocolate in a glass container, melt it with medium-high fire microwave for 1 min, take it out and add it to yogurt for later use.

3. Take the cake out of the bowl, cut it into several portions with a horizontal knife, and then smear or dip it in chocolate yogurt. You can also sprinkle chocolate powder on the cake and eat it together.

Features: Soft and sweet, delicious.

Microwave challenge cake

Ingredients: cake self-raising flour 60g (if there is no cake self-raising flour, you can use ordinary medium gluten flour 48g and corn starch 12g).

3 eggs; 3 g baking powder; 50 ml of milk; 60g of sugar (too much is too sweet); Salad oil15ml-20ml

Salt1g; A little lemon juice

Exercise:

Separate the egg white from the egg yolk, add 30g white sugar to the egg yolk, add salad oil and stir well. While beating, slowly add the mixed powder of sieved flour and baking powder until it is finished and beaten evenly, but gluten cannot be beaten. You can add some lemon juice and a little salt to the egg white, then beat the egg white until it hardens and bubbles, and insert a chopstick in it. You don't need electric egg beater, you can beat 15 minutes by hand, add the remaining sugar several times and continue to beat well. Add the beaten egg whites into the beaten egg yolk powder slurry in batches and stir evenly with a rubber scraper. You can also add 1/3 protein to the egg yolk solution and stir well, and then add it to the protein solution and stir well. Apply salad oil to the inner bottom of the plastic box for microwave oven, pour in the evenly stirred slurry, shake the plastic box up and down several times to drive out the big bubbles, then cover it and heat it with medium and strong fire for 5 minutes (for example, the microwave oven with 10 fire can use 6-8 gears, and it can use strong power in winter). In order to prevent the microwave oven turntable from being too cold to affect the bottom of the cake, you can put two bamboo chopsticks on the turntable and then put eggs. Cut into pieces after demoulding, of course, not as beautiful as the oven, but also satisfactory enough. It hasn't hardened after two days.

Spiced peach kernel

Ingredients: 500 grams of walnut kernel.

Ingredients: pepper, aniseed (a little) salt, two tablespoons, chicken essence 1/2 tablespoons.

1。 Now wash the walnuts (but don't soak them for too long) and take them out.

2。 Add pepper, aniseed, salt and chicken essence. Run for three hours. Let the peach kernel suck the taste in.

3。 Then boil the soaked peach kernels with seasoning water. I hope the water is boiling.

4。 Remove the cooked peach kernels (be sure to drain the water), put them in a wok, and stir fry with slow fire. Superconducting each walnut

There is no moisture on the surface.

4。 Put the fried peach kernels in a dish and put them in the microwave oven. Barbecue booth for barbecue 10 minutes left (time depends on quantity,

Mainly to evaporate the water in peach kernel)

5。 Take the peach kernel out of the microwave oven and spread it out to dry.

Homemade fruit cake

There is a lot of time for Chinese New Year, and the daily arrangement is to make something to eat in another way.

The raw materials of this cake are actually very simple, two bags of cake powder (available in the supermarket), two eggs and a little milk.

The steps are as follows:

1. Stir the eggs well, add the cake powder, stir well until it becomes slurry, add a little milk and stir well, and put it in a deeper container.

2. You can add fruit cut into small pieces according to your personal taste (it is recommended to use apples and pears, this time I added oranges, which are slightly bitter after heating), mix them evenly, put them in the microwave oven and beat them on high heat for 5 minutes.

3. Take it out, sprinkle raisins (if sprinkled at first, raisins will all sink), peanuts, melon seeds and other dried fruits on the newly solidified cake, and then beat for 3-4 minutes with high fire.