1. Ingredients: 5g of peeled pork belly, 5g of egg white, 2g of pepper, 1g of fresh bamboo shoots, .5g of onion, mashed garlic and sesame oil, 1.5g of refined salt, 2g of salted tomato and ginger, 7g of wine, 9g of starch and 75g of peanut oil.

2. Slice the pork into diamond-shaped pieces, marinate them with refined salt and wine, and wrap them with egg liquid and starch; Heat the oil until it is half cooked, fry the meat until it is half cooked, and pour it into a colander to drain the oil.

3. Stir-fry garlic and pepper, and add onion and tomato sauce, then pour in sliced meat and bamboo shoots, stir-fry and thicken, and serve on a plate.