Chop ribs into pieces, three spoonfuls of sugar, four spoonfuls of vinegar, two spoonfuls of soy sauce, four onions, cut into pieces, a small piece of ginger, a clove of garlic, slice evenly, a spoonful of starch, add water to make sauce, and salt a proper amount of monosodium glutamate.

1. Cook the ribs to remove blood foam, remove them and drain them for later use.

2. Put the oil in the pot and burn it to 70% heat. The ribs burst into light yellow after drying in the sun.

3. Add soy sauce, pickled peppers and sliced ginger and garlic and stir fry.

4. Add about two Jin of water, bring to a boil, cover and stew for about an hour.

5. When the soup is dry, shovel the vinegar, sugar and onion evenly.

6, thicken and shovel evenly, and serve out of the pot. Stewed chicken wings with chicken wings

1. Boil the chicken wings with water. (Bring to a boil and simmer slowly. Add onion, ginger, pepper, aniseed, salt, a little pepper and a little dried laver. )

2. Take out the stewed chicken wings and dry them.

3. Mix salt, sugar, cooking wine, monosodium glutamate and a little vinegar for later use.

4. After the oil is hot, fry the air-dried chicken wings until golden brown, evenly pour the seasoning, add a little water as appropriate, and simmer for about 5 minutes (subject to the taste).

5. thicken the starch with water and add a little coriander before taking it out.