Vegetables suitable for barbecue include bean products, such as thousand tofu, yuba, bean curd skin and dried bean curd. In addition, fresh mushrooms are also very suitable for barbecue. You can divide the big mushrooms into four parts and put them on the grill. You can bake it with oil consumption and no salt. Potatoes should be sliced and baked, turned frequently and brushed with salad oil. Flammulina velutipes should be washed, cut off the roots and baked at the roots. It tastes better dipped in oil. Thick green peppers taste better, and you can use oil consumption or salad oil. Sweet potatoes should be wrapped in two layers of tin foil, sealed at both ends and baked with charcoal fire to keep delicious. Corn should be cut into pieces and turned frequently. Lotus roots should be sliced and strung on bamboo sticks, and baked with salt, pepper, octagonal noodles, pepper noodles, sesame oil, a small amount of monosodium glutamate and other seasonings. There are also leeks, broad beans, melons, potatoes, red peppers, onions, cauliflower and mushrooms, all of which can be skewered on bamboo sticks for barbecue.