1. Kiwifruit is an ancient wild vine fruit tree native to China. As early as the pre-Qin period, there was a record about kiwifruit in the Book of Songs: "There is a kiwifruit (the ancient name of kiwifruit)." There are many kinds of plants called kiwifruit in China, and their wild species are widely distributed, including Shaanxi, Gansu and Henan in the north, Guangdong, Guangxi and Fujian in the south, Guizhou, Yunnan and Sichuan in the southwest, and the middle and lower reaches of the Yangtze River, especially the Yangtze River basin.

2. Kiwifruit is also called kiwifruit, such as fox peach, vine pear, sheep peach, Mu Zi, Siraitia grosvenorii, vine fruit, etc. The fruit is generally oval in shape, with a greenish-brown appearance in the early stage and a reddish-brown appearance after maturity. The epidermis is covered with dense fluff, so it is inedible. The flesh is bright green with a row of black or red seeds inside. Because macaques like to eat, they are named kiwifruit; It is also said that it is named because the skin is covered with hair and looks like a macaque. It is a fresh and tender fruit with rich nutrition and delicious taste.

Thirdly, kiwifruit is soft and sweet and sour. This taste is described as a mixture of strawberries, bananas and pineapples. In addition to organic substances such as actinidine, proteolytic enzyme, tannin pectin and sugar, trace elements such as calcium, potassium, selenium, zinc and germanium, and 17 amino acids needed by human body, kiwifruit is also rich in vitamin C, grape acid, fructose, citric acid, malic acid and fat.