Step 1

Prepare ingredients: 300 grams of pig's feet, 1 piece of ginger, salad oil, 2 tablespoons of sugar, 3 tablespoons of white vinegar, 2 teaspoons of dark soy sauce, 1 teaspoon of salt, 4 tablespoons of starch water.

Step 2

Slice ginger and set aside.

Step 3

Then wash the pig's feet and put them into the pressure cooker, add the ginger slices, add the water to cover the surface, and cook for eight minutes counting from the steam.

Step 4

Count on steam and cook for eight minutes.

Step 5

Then remove the pig's feet.

Step 6

Heat a pan with cold oil, add sugar and sauté the sugar color.

Step 7

Pour in the pig's trotters and stir-fry for color, then add dark soy sauce, salt and vinegar, mix well.

Step 8

Cover and simmer for about ten minutes.

Step 9

Then mix well and cook over high heat until the soup thickens.

Step 10

Pour the starchy water into the pot and cook on high heat until it thickens.