Guangdong traditional preserved meat with rice in a pot

Main Ingredients

Rice 300g Cantonese preserved sausage 1 piece preserved meat 1 chicken thigh 1 dried mushrooms moderately Mustard greens 200g cornstarch 3g edamame 2g Soy sauce 2 tablespoons soy sauce 2 tablespoons light soy sauce 1 tablespoon granulated sugar ? tablespoon of cooking oil ? tablespoon water 1 ? tablespoons of ginger 1 small piece

Guangdong traditional preserved meat with rice in a pot Steps to prepare

1.? Wash all kinds of ingredients, the bacon and sausage will first steam for 5 to 10 minutes, basically have seven or eight mature.

2.? Chicken cut into pieces, with soy sauce, old soy sauce, oyster sauce, sugar, cornstarch, black beans mixed marinated.

3.? Kale will be sliced stems and boiled in boiling water. Salt and salad oil should be added to the water. Alternatively you can use choy sum, which also tastes good.

4.? Slice the steamed bacon sausage and set aside

5.? Grease a casserole dish. Pour the rice in and add water until it is not more than half a knuckle. Generally said to soak the rice for an hour, my own experiments do not have to soak is also very tasty nothing different. If you are not sure, it is okay to soak.

6. Shiitake mushrooms over water and standby. Open the casserole on high heat to boil after turning off the heat to cook rice, about 7, 8 minutes after opening the lid to see the water immediately to close dry, all the material under the pot spread on the rice, and use a spoon to say something about the edge of the pouring of a circle into the salad oil, is in order to fry out of the potpourri. Continue on low heat for 3 minutes, then lift the pan up and bake around the pan over the heat so that the sides of the pan also become a potpourri. Bake for about 5 minutes, you will hear a "crackling" sound all the time, that is, the pot roast is forming. Almost 5 minutes after baking, turn off the heat, at this time must not open the lid, with the casserole warmth smothered for 15 minutes. Once you open the lid, the heat will dissipate, and you won't be able to achieve the effect of smothering. Next, preheat the casserole

7.? Mix ? tbsp oyster sauce, 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 2 tbsp soy sauce, ? tbsp sugar, and ? tbsp water together and bring to a simmer. When the casserole smothered 15 minutes time is up, pour the sauce into the rice and mix well.

8.? At this point, a bowl of fragrant pot rice is ready ~ quickly enjoy it.

Tips

1, rice to choose indica rice, is a little longer rice, this rice is soft, not easy to cook sticky, suitable for making pot rice or fried rice type of food. 2, the water to cook rice slightly more than half a knuckle of the height of the rice can be. 3, smothering the rice when you can't open the lid, rely on the temperature of the casserole to smother the rice.