Crispy fried chicken pieces is a lot of friends are particularly like to eat a kind of food, every time you go to buy fried chicken have to queue up for a long time. Not to mention the hygienic environment, the quality is also uneven. So have the conditions or make your own at home, the flavor is just as good, like to try it.
Do crispy fried chicken, we do not choose chicken thigh meat nor chicken breast meat, do fried chicken is actually the most delicious to do with the chicken frame, because the chicken frame on the side of the meat gnawed up the most flavorful. Of course, you can also choose your favorite chicken thighs, or chicken wings.
The most important feature of crispy fried chicken is that the outer skin must be crispy, the crispy skin tastes particularly fragrant, but not at all greasy, and the inner chicken meat must be tender, tender bite can be full of mouth popping juice feeling.
Step 1: chicken rack remove chicken butt and lymph nodes, and then chopped into their favorite size, you can deal with free in the market. After the chicken rack is chopped into pieces, put it in cool water to soak for 1 hour, so that the remaining chicken blood inside the chicken rack can come out fully.
Step 2: After the chicken pieces are soaked, drain the water and add 3 tablespoons of soy sauce, half a tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of salt, 1 tablespoon of sugar, 2 scallions and half an onion to 1,000 grams of chicken frames, then marinate for 3 hours to fully flavor the chicken.
Step 3: After the chicken is marinated, pick out the scallions and onions, and then stir again, because the marinated chicken will be water, so let's try to mix the juice as much as possible, so that the fried chicken is more tender and more delicious.
Step 4: Prepare a small pot of dry flour, and then put the chicken pieces in it, so that the chicken pieces are well coated with dry flour. Then start a pot of oil, the oil temperature should not be too hot, the oil temperature of about 50 percent hot can be put into the chicken pieces coated with flour.
Step 5: Then medium-low heat and constantly turning the frying, has been fried until the chicken skin hard, the surface of the golden brown can be fished out of the oil. Many people to this step feel that the chicken pieces fried cooked, can eat, so lead to fried chicken pieces are not crispy.
After all the chicken pieces are fried, do not rush to eat, the oil in the pot continue to heat to about 8, pour into the fried chicken pieces, quickly re-fried again, and then fish out, this way the fried chicken pieces are particularly crispy, and not at all greasy.
After deep-frying the chicken, sprinkle cumin, pepper and chili powder on it while it's still hot, and mix it well to enjoy. This delicious crispy chicken is really well made, flavorful and delicious, super delicious.
Each method of making fried chicken is different, some are crispy texture, some are crunchy texture with a little soft, but eating is very delicious.
Prepare the ingredients needed: 4 chicken thighs, 1 egg, 100 grams of flour, 30 grams of cornstarch, 2 small spoons of salt, the right amount of black pepper, the right amount of white pepper, the right amount of shredded green onion, the right amount of shredded ginger, the right amount of garlic, the right amount of oil, 160 grams of water, the right amount of cooking wine.
Step 1: Prepare the ingredients, first wash the chicken thighs, remove the thigh bone, remove all and put it into a plate. Add 1 tsp salt, moderate amount of cooking wine, black pepper, white pepper, shredded green onion, shredded ginger, sliced garlic and 1 tsp cornstarch to the chicken thigh meat.
Step 2: Knead the chicken thighs well with your hands so that all the chicken thighs are coated with the marinade and marinate for 1 hour or more. In a separate bowl, add 100g flour, 25g cornstarch, 1 egg, 1 tsp salt, and a good amount of black and white pepper.
Step 3: Mix well, then add 160g of water and stir to form a batter with no dry powdery consistency, and let it stand for a while. Place the marinated chicken thighs into the batter so that each thigh meat is coated with the batter.
Step 4: Heat oil in a wok at 70%, add the battered chicken thighs and deep fry until both sides are golden brown. Drain the oil and plate, drizzle with your favorite sauce on it.