I have a secret sauce recipe, learn this secret sauce practice, in fact, their own home can do something delicious to enjoy. If you are catching up with the weight loss, then do a barbecue vegetarian dishes is also a very good choice, clean and hygienic and can satisfy your cravings, but also not afraid of growing meat, eating vegetarian can also be very delicious! Have fun grilling at home!

Main ingredient: zucchini 200g

Accessories: salt, oil, garlic, white sesame seeds, barbecue dry ingredients, barbecue sauce, green onions, cumin, chili powder

1.

2. Cut off the head and tail of the zucchini, cut it vertically by cross, put it down and cut it into segments, insert it on bamboo sticks, sprinkle a little salt on each side and marinate for ten minutes.

3. The oven does not need to be preheated, set to 200 degrees for 5 minutes. Pour off the water from the zucchini marinade and place in the oven to dry the surface.

4. Pour the garlic, white sesame seeds, dry barbecue ingredients and barbecue sauce into a bowl.

5. Pour the hot oil into the bowl, stir well and add the spring onions.

6. Remove the zucchini, brush both sides with the sauce and place back in the oven at 200 degrees for 3 minutes. At the end of the time, remove and brush with the sauce again and continue to bake for another 3 minutes.

7. After baking, take it out and sprinkle cumin and chili powder on both sides again.

Note:

1. Marinate the water out of the zucchini itself first so that it can be easily flavored.

2. Don't put any more salt in the sauce because the zucchini has been salted with salt before.

3. More garlic will be more flavorful. Brush the sauce a few more times for a stronger flavor.