Frozen Basha fish (after thawing)? 570 grams

50 grams of onion and Jiang Shui

Protein 1 piece

7 grams of salt

Pepper 1 g

2 grams of sugar

50 grams of corn starch

A little monosodium glutamate

Ice water half pot

Method of making fish balls (frozen Basha fish)

Cut the fish and put it in high-speed blender and add onion Jiang Shui (one onion and a few slices of ginger boiled with water, 50g of water). I set the cleaning button in high-speed blender, and observed while stirring. When I turned empty, I cut off the power and pressed it with a shovel to continue stirring. I stirred for two minutes! (How much water should be put according to your own situation)

High-speed blender took it out like this.

Put corn starch, salt, sugar, pepper, protein and monosodium glutamate in the fish paste.

Draw a circle and stir hard, and the fish paste is strong. Scratch it with a scraper, which is a bit like glue.

Squeeze meatballs with one hand and dig with a spoon with the other.

Put the spoon directly in the ice water, and the meatballs float on the water. The size of the meatballs is up to you!

Cook the meatballs in medium heat until they become bigger. Remove the floating powder. At this time, the meatballs can be kept cool.

I'll just fry the meatballs.