1, Dumpling Dumplings: also known as dumplings, formerly known as "Jiao Er", is one of China's ancient traditional noodle dishes, is the annual Spring Festival in most parts of northern China must eat the New Year's Day food.

2, Rice Cake Rice Cake: Rice Cake is a cake made of glutinous rice and rice steamed into a cake, eaten at the Chinese New Year means that people's work and life improved year by year, taking the harmonic sound of "high year by year".

3, Spring Roll spring rolls: spring rolls, also known as spring plate, pancakes, has a long history, rich inside, usually minced meat, vegetables, the outer skin rolled into a long roll, deep-fried in a frying pan into a golden brown, crispy texture.

4, Eight-Treasure Rice Pudding Eight Treasures Rice: Eight Treasures Rice with materials to pay attention to, in addition to glutinous rice and bean paste filling, but also to add lotus seeds, cinnamon, jujubes, kumquats, honey cherries, honey, melon, melon seeds, barley rice, the eight treasures, respectively, to symbolize a good marriage, family reunion, an early life, good luck, sweet, harmless, and longevity! Purity.

5, glue pudding soup dumplings: also known as "soup dumplings", "floating yuanzi", is one of the representatives of the traditional Han snacks; at the same time, it is also the most characteristic food of the Chinese traditional festival Lantern Festival, but also expresses the ancient peoples It also expresses the ancient people's yearning and expectation for a happy life.