How should I cook monkey head mushrooms?

Recommended method:

Tomato Stir-Fry with Monkey Head Mushroom

Steps for preparation

1 Soak the bought monkey head mushroom in water for a while, preferably for a longer time. You can do other dishes first, and when you do this one, take the monkey head mushrooms out of the water, remove the roots and cut them into pieces

2 Wash the tomatoes by removing the pith, and make a half-centimeter-deep crosshatch on the smooth side with a knife, and then put them into boiling water to cook for 20 seconds and turn off the fire, and then fish the tomatoes out and peel off the outside of the thin skins, and then slice the peeled tomatoes into small dices.

3 Chopped garlic, in a hot pan, pour a moderate amount of olive oil, pour the chopped garlic paste burst

4 Pour the tomato grains fried tomato sauce, add the monkey head mushrooms and stir fry, and then add 1.5 tablespoons of soy sauce to stir fry evenly, and then add 2 tablespoons of water, and wait for the monkey head mushrooms to boil soft boiled, and then put the small onions, sprinkle a little salt and pepper can be out of the pot

Monkey head mushrooms stir fry

Monkey head mushrooms

Ingredients: monkey head mushrooms stir fry

Monkey head mushrooms stir fry

Raw materials: monkey head mushrooms three, a piece of pork, 2 peppers, carrots 1 (moderate), onion and ginger moderate.

Seasoning: pepper, salt, soy sauce, cooking wine.

Practice:

1, monkey head mushrooms cleaned and torn into pieces, into the boiling water blanch a little out of the cool water, drain the water spare. The first thing you need to do is to cut the pork into slices. Pepper cut roller blade block, carrot sliced, scallion cut section, ginger shredded.

2, put a little oil in the frying spoon, the oil is hot, put the meat stir-fry (I like to put the fat meat stir-fry discoloration and then put lean meat), discoloration, add onion and ginger stir-fry, add pepper, soy sauce, cooking wine, and then add the monkey to continue to stir-fry, a little bit of water to smother it, the water is almost by drying out the rest of the peppers and carrots stir-fry cooked and add salt to taste can be out of the pot. See, shine the heat.

Monkey head mushrooms fried greens

Monkey head mushrooms have a particularly tender texture and are known as "vegetarian meat".

Ingredients

Main Ingredients

Monkey Head Mushroom 10g greens 400g Accessories Oil Adequate Salt Adequate Onion Small amount of Ginger Small amount of Garlic Small amount of Starch Small amount

Steps

1. Dried Monkey Head Mushroom, standby.

2. Soak in cold water to open.

3. On low heat, cook.

4. greens, wash

5. monkey head mushroom, slice.

6. green onion, ginger and garlic, clean.

7. Onion cut into pieces, ginger sliced, garlic patted.

8. garlic minced with cornstarch and a little water

9. hot frying pan.

10. Add green onion and ginger, burst fragrant and fish out.

11. Add the greens.