As the quality of our living standard is getting higher and higher, people's requirements for diet are getting higher and higher. Our sub-health also has many problems. If you are wet, you can eat more fennel seedlings. Moisture is afraid of this dish, and it can also be used to steam steamed bread. It tastes better than cabbage, leek and celery, and you can eat several at a time. Let's have a look!
I am from Shandong, a northerner to the core. We Shandong people also have a name "Shandong Dahan". We Shandong people like to eat pasta, and the staple foods are generally: steamed bread, fire, jiaozi, steamed bread, noodles and so on. Our family often eats steamed stuffed buns and jiaozi, which are thin and stuffed and delicious.
Most of the buns in our family are made by my mother, and my daughter-in-law occasionally makes a little, but they are not as good as my mother in taste. Whether mom cooks or cooks, it is necessary. What kind of ingredients will become delicious food after the old mother's hand. My 6-year-old daughter can eat two steamed buns, which is delicious.
Some people may not know what fennel is. Let me introduce: fennel seedling is a tender seedling of fennel, commonly known as seedling, which is a common green vegetable with its own natural fragrance. Common eating methods are steamed stuffed bun and jiaozi.
Let's get into the practice and materials of today's protagonist fennel seedling steamed buns!
Specific practices and steps:
Step 1: Wash fennel seedlings with clear water, cut them into sections, and then chop them with a knife.
Step 2: Soak potato vermicelli in 100 degree boiling water, remove it, dry the water, and add proper amount of peanut oil, which is very delicious.
Step 3: Put fennel seedlings, vermicelli and scrambled eggs into a basin and mix well.
Step 4: Finally, mix the chopped green onion, Jiang Mo and a little edible salt evenly, and the delicious dumpling stuffing will be ready.
Step 5: Stick noodles before and after. Knead the dough with moderate hardness and roll it into a round bun skin.
Step 6: Wrap the steamed stuffed bun with vegetarian stuffing. Everyone should put more oil and delicious essence when mixing stuffing, and put more stuffing when wrapping steamed buns, so that steamed buns are delicious.
Step 7: Remember not to steam the wrapped buns immediately. Let them stand for about 15-20 minutes, so that the taste of steamed buns will be better.
Step 8: After the fire boils, steam for about 15 minutes. Delicious and healthy food is ready.
Small summary: everyone should remember! Whether steamed bread or steamed buns, secondary fermentation is very important. If you don't do secondary fermentation, the steamed things will be hard and not delicious.
Thank you for your continued attention and sharing. Let's share it here today. Thanks again! Your concern is my greatest motivation.