Baked eggplant with garlic: cut eggplant into small pieces, marinate in salt and olive oil for a while, and bake in the oven until golden brown. Then add minced garlic, shallots and Thai garlic sauce and bake together. It tastes sweet and sour, and it is very appetizing.

Baked pumpkin with cheese: cut the pumpkin into small pieces, fry it with olive oil and salt first, then add chopped green onion, garlic, tomato and cheese and bake until golden brown. It's delicious, with a strong smell of tomatoes and cheese.

Fried rice with cuttlefish sauce: After the rice is cooked, add lemon juice with appropriate amount of water and stir well to make the rice sour. Cook the chopped cuttlefish juice, stir-fry it with rice in a wok, and add appropriate amount of salt and black pepper. This dish has a unique taste and a sour seafood flavor.

Roasted salmon with lemon juice: Slice salmon, marinate in salt and black pepper for a while, and bake in a preheated oven until golden brown. After that, pour a proper amount of lemon juice on the fish and put it back in the oven for 2-3 minutes. The taste is tender, smooth and juicy, with a hint of lemon fragrance.

Braised eggplant pot: cut eggplant into small pieces, first fry potatoes and minced meat, add minced onion, ginger and garlic, then add eggplant and seasoning and cook until soft and rotten. The taste is rich, and the meat and sauce are rich.

Spicy shredded potatoes: cut potatoes into thin filaments, rinse them with water several times and cook them in boiling water. Then add the right amount of oil, Chili powder, pepper powder, minced garlic, Jiang Mo and vinegar, stir fry together, and add the right amount of salt and sugar. It tastes spicy and delicious, and it is very appetizing.

Scrambled eggs with green peppers: cut the green peppers into small pieces and beat the eggs with salt. Heat the oil in the pan, add the eggs, stir fry and remove them for later use. Then heat the pan to cool the oil, stir-fry the green peppers until they change color, and then add the scrambled eggs and stir well. Smooth and refreshing taste, mixed taste of green pepper and eggs.