1, a piece of tenderloin, about 250 grams, shredded, the thickness of chopsticks, friends who like meat can cut more, no problem.

2. Put the shredded pork into a bowl and pour in some cooking wine, soy sauce, one spoonful of salt and two spoonfuls of starch.

3. Mix well, marinate, set aside, and then treat the vegetables.

4. shred all the side dishes and put them on a plate for later use. Actually, everything at home is fine. When I mix them like this, the colors will look better. There are two eggs, add a little salt and chopped green onion, and break them up for later use.

5. Chop onion and garlic for later use.

6. Appropriate amount of bean sprouts

7. Appropriate amount of cake shreds

8, pot hot oil

9. Stir the eggs for later use.

10, then stir-fry the marinated shredded pork with hot oil, add an appropriate amount of oyster sauce when frying the meat, and stir-fry the meat for later use.

1 1, then stir-fry the marinated shredded pork in hot oil, add an appropriate amount of oyster sauce when frying the meat, and stir-fry the meat for later use.

12, add side dishes and stir fry.

13, pour in shredded cake and continue to stir fry. Be sure to stir fry evenly. Add a little salt and soy sauce at this time.

14, add spare shredded pork and eggs to the pot, and add chicken powder or monosodium glutamate before taking out.

15, after frying, it can be cooked.