Ingredients ?

Cornstarch 200g

Boiled water 110g

Water at room temperature 50g

Baking soda 2-3g

Scallion moderate

Salt moderate

Oil moderate

Crispy golden corn tortilla recipe ?

Prepare the ingredients, the picture is not very complete, and forgive me for adding hot water before I remember to take pictures? Use your hands!

Pan add the right amount of oil, burn to 4 minutes hot, change to medium-low heat, take the right amount of cornstarch into a cake (hands inverted and kneaded into a ball, and then slowly flattened in the hands) into the pan, cover the lid

A moment (about half a minute), remove the lid, with a wooden spatula will be the tortilla flip and continue to fry, until both sides are golden (cornmeal is very good), you can get out of the pan it (about turning)!