Sausage with large pieces of meat: a new product was mainly promoted in 20 12 years. The product adopts special processing technology, which makes the product section have obvious pieces of meat and highlights the natural meat flavor. This product has the highest grade and the largest amount of meat among high-temperature products, and can provide sufficient protein sources.
Shuanghui Wang Zhongwang: 1998 development. /kloc-in the past three years, we have continuously improved the processing technology, optimized the formula, improved the process, and updated the packaging. The product quality and taste have not been greatly adjusted, and we have always maintained a unique style with strong meat feeling and pure fragrance. It is these factors that have contributed to the sustainable development of this product and become the loudest, largest and most accepted product in the eyes of consumers.
Elasticity: Developed in 20 10, the product is added with pigskin with rich collagen content after a unique process, which is compact in structure and full of elasticity and brittleness. The packaging is mainly purple, and the counter display effect is eye-catching. The product is rich in collagen and has high nutritional value.
Instant noodle partner: developed in 2009, the product adopts medium-temperature sterilization, with elastic structure and rich flavor. The product has accurate positioning and obvious channel characteristics, which is very suitable for instant noodle consumption.
Runkou Sweet King: Developed in 2005, sweet corn kernels are added to the product, which realizes the perfect combination of grain and meat. The packaging is mainly green and adopts cartoon images, which is fresh and natural.
Spicy crispy sausage: developed in 2002, adopting baking oven technology, the product has stable smoky color, outstanding fragrance, compact structure, crisp taste and stable quality during circulation. In 2006, the creative expansion and the form of spicy decorative materials made the features more intuitive. There are two flavors at present.
Roasted sausage with Taiwan Province flavor: developed in 2003, quick-frozen technology is adopted, and the product has outstanding roasting flavor. It is roasted and sold on the self-built channel sausage roaster, which has a strong sense of meat. At present, there are five flavors (original flavor, tender flavor, spicy flavor, black pepper and corn).
Corn hot dog sausage: developed in 2004. The appearance of the product is light yellow, sweet corn grains are added, and the product is filled with natural pig casing, which has a crisp and tender taste and outstanding sweetness. The design takes orange as the main color and has a novel form.
Table-baked sausage: developed in 2007, the product structure is compact, salty, sweet, soft and crisp. Six branches are placed horizontally, which is large, intuitive and fashionable. There are three flavors: original flavor, cumin and spicy flavor.
Q fun: developed in 2007, the product is filled with nylon cylindrical film and sterilized at medium temperature. The product name is fashionable, the appearance is full and bright, and the design is lively and lovely. There are five flavors: mushroom, spicy, corn, cumin and pickled pepper.