Accessories: appropriate amount of fruit and vegetable seasoning, appropriate amount of brown sugar water.
Step 1. Weigh out 60 grams of ice powder seeds and wrap them with gauze.
2.2500ml purified water is poured into the bucket.
3. In the water, rub the ice powder seeds for about 10 minute.
4. Filter it with gauze or strainer.
5. Pour the filtered limewater into the bucket and stir hard until it is solidified. Put it in the refrigerator for one hour.
7. The frozen ice powder has been formed and all of it is poured into the bowl.
8. Pour all the brown sugar water.
9. Add a little fruit and vegetable accessories according to personal taste, and you can eat them.
First, stir 20 grams of ice powder with appropriate amount of water. Boil 500 ml of water, pour the prepared ice powder into boiling water, and stir evenly with chopsticks.
Put the ice powder into a sealed container, cool it and refrigerate it for 3-5 hours. Take out the ice powder with a spoon, dip a chopstick in mint essence, and then dip it in each bowl. Finally, pour two spoonfuls of sweet osmanthus and serve.
Mainly consists of rose sauce 1 spoon, ice powder 2 spoons, brown sugar 1 piece, glutinous rice small bowl and a half bowl, hawthorn slices, raisins, peanuts (cooked), white sesame seeds (cooked) 1 spoon, boiled water, mangoes and cooked soybean powder 1 spoon.
1. Prepare ingredients: dice mango, break hawthorn slices, grind cooked peanuts into granules, soak glutinous rice in water for more than four hours, and steam.
2. Steamed glutinous rice is ground into mud and wrapped with cooked soybean powder.
3. Mix the ice powder with boiling water according to the appropriate ratio and put it in the refrigerator for more than half an hour. Then take it out and put it in a bowl, and pour in the thick juice boiled in brown sugar.
4. Spread hawthorn chips, raisins, cooked peanuts, cooked sesame seeds, mango grains, and glutinous rice cake on the ice powder, and add a spoonful of rose sauce.