Fried with half a pot of oil Frozen bone-in meatballs, no need to thaw, as long as the skewers can be separated

2

Heat the pan, add a moderate amount of oil

3

Put in the meat skewers, and fry them slowly over a low heat

4

One side of the meatballs is fried, then turn over the other side and continue

5

Put the fried meat skewers on kitchen paper to soak up the excess oil

Notes

Easy to do, watch the heat. Utilize kitchen paper and ingest less oil.