Seasonings: salt 5 grams of MSG 3 grams of soy sauce 2 grams of vinegar 5 grams of sesame oil 20 grams of each moderate

Burned green pepper practice:

1. Peppers will be de-tipped, put on the charcoal fire, and constantly turning, so that the entire green pepper uniformly burned through to the skin of the skin of black crepe skin when off the fire, placed in the cool water, tore off the black skin of the chili peppers, remove the seeds to clean, fishing out of the draining water, tore into the strip, served on a plate.

2. Salt, monosodium glutamate, soy sauce, soy sauce, vinegar, sesame oil and mix well, pour on the peppers can be. Material large meat red pepper 3 vegetable oil 1 spoon salt moderate amount of soy sauce moderate amount of old soy sauce moderate amount of sesame oil moderate amount of white vinegar moderate amount of green onion moderate amount of production time: 10-20 minutes Number of people: Step 1 choose 3 meat thicker large red pepper. 2 gas stove open, put the pepper directly on the fire. 3 burn side remember to flip, so that the pepper is heated uniformly. 4 pepper burned to the surface of the skin are black, it's almost, and then put it in cold water. 5. Peel off the black skin and clean one piece.6 Change the water, break off the pepper tips and wash off the seeds.7 Tear the peppers into strips, drain, put them in a dish and sprinkle with salt.8 Heat a little vegetable oil until 80% hot, pour it on top of the peppers and pour on the light soy sauce, dark soy sauce, sesame oil and white vinegar. Stir well. Sprinkle with chopped green onion.