Basic skills: knife work, shredding onion, shredded carrot, diced tomato, sliced meat, etc.

Italian western food: Italian vegetable soup, macaroni and cheese, seafood salad, Italian beef tenderloin, pizza, Romanesque chicken, etc.

variety of dishes

American western food: Waldorf salad, Maryland fried chicken, all kinds of grilled pork, roast turkey, roast duck with orange, fish fillets with ginger and orange sauce, etc.

Russian western food: Luo Songtang, Lingyou chicken roll, caviar, cold salmon, braised beef in red, kebabs of mutton, Moscow-style grilled fish, etc.

French western food: foie gras, oyster cup, silver cod, onion soup, sirloin steak, Marseille fish soup, Lyon duck with blood, etc.

German western food: stuffed goose and apple, tartar sauce, German green bean soup, German sashimi, German roasted mixed meat, German sausage, etc.

Southeast Asian cuisine: Hainan chicken rice, Thai green papaya salad, Japanese seafood udon noodles, braised eel rice, etc.

Other categories (pizza, snacks, etc.): Hami melon with Italian air-dried ham, Buffalo chicken wings, fruit salad, French toast with fresh fruit, etc.