1. Ingredients: 500 grams of winter melon, 10 raw and dried shrimps.

2. Take ten dried shrimps in advance and soak them in warm water for about an hour. When the dried shrimps become soft, cut them into dices of about one centimeter. Peel the winter melon and cut into 2-3mm thick slices. Cut green onions, ginger slices, and coriander for later use.

3. Put a little oil in the pot, add the ginger slices and stir-fry until fragrant, add the chopped green onion and stir-fry over medium heat, add a tablespoon of light soy sauce, and continue to stir-fry for one minute. When the winter melon becomes slightly soft, add the dried shrimps and stir-fry for one to two minutes. Pour in a bowl of water and bring to a boil over high heat. Turn to low heat, cover the pot, and simmer for about three to five minutes until the water is simmered. Season with salt according to your taste, then turn off the heat, add coriander, stir-fry evenly, and serve on a plate.