You can use fermented old noodles to make steamed buns. Here’s how to do it:

Preparation materials: appropriate amount of old noodles, appropriate amount of flour, appropriate amount of pork shank, green onions, salt, oil, pepper Appropriate amount of powder, rose sugar, sesame, and red bean paste

Preparation steps:

1. No baking powder is needed for making dough. Made with rice wine. In winter, it needs to be kept warm and covered with wet gauze. To this extent. Add alkali powder to prevent it from becoming sour

2. Add old noodles and a pinch of sugar to 500g of flour, mix with warm boiled water until it is not hot to make a dough, and then let it stand for fermentation

3. Prepare the fillings. Here are two kinds of fillings: meat filling and rose sugar.

4. After the dough is fermented, add some alkali and knead evenly, then add the ingredients

5. Then roll out the dough and set aside

6. Start wrapping, wrap whatever fillings you like

7. Steam over high heat for 15 minutes

8. Finished product picture