White Scorched Squid is a light seafood dish that is easy to make, tender and perfect for summer. Here's how to do it right:

Materials:

500 grams of fresh squid

1 piece of ginger

2 green onions

3 cloves of garlic

Salt moderate

Soy sauce moderate

Sesame oil moderate

Vinegar moderate

Steps:

1. Blanch the squid in boiling water, cook until the squid turns brown, then fish out and drain;

2. Slice the squid body into thin slices, cut the squid head and neck into round slices, and arrange them on a plate;

3. Chop the ginger, green onion, and garlic into minced pieces, put them in a bowl, add the right amount of salt, soy sauce, sesame oil, and vinegar, and mix them into a sauce;

4. Drizzle the sauce on the squid, and marinate them for 10-15 minutes;

5. Place the marinated squid into a steamer and steam for 5-8 minutes until the squid is cooked through;

6. Remove the squid, drizzle with a layer of hot oil, and enjoy.

Tips:

1. When boiling water, you can add vegetable leaves or ginger slices, which can remove the fishy flavor of the squid;

2. Steam the squid when the fire should be well mastered, do not steam too much, or it will become hard and lose the texture;

3. Drizzle the hot oil, the oil must be warmed through, which will make the squid more tender and smooth.