According to checking agri-wikipedia.com, beefsteak and cabbage are not the same kind of vegetable. Cow heart cabbage is also called knot ball kale, is a relatively common vegetables, rich in iron and calcium and other trace elements, the leaves can be used as medicine, with the role of heat and pain, for the prevention of gastric disease also has a very good effect; cabbage is also usually eaten a vegetable, its vitamins and minerals content is higher, in the lowering of cholesterol has a good effect. From this, we can see that beef cabbage and cabbage are not the same.

Beef cabbage is a variety of cabbage. Beef cabbage is a kidney-shaped, green vegetable, while cabbage generally refers to a round, off-white vegetable. Beef cabbage is darker in color and not as round in shape as cabbage. Cabbage is usually stir-fried, while beef cabbage is usually pickled. The prices of the two are also slightly different, with specific pricing determined by origin, quality and market demand. Beef cabbage and cabbage are both cruciferous Brassica plants with similar nutritional value, both rich in antioxidants.