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Ingredients and preparation of vegetarian meatballs
Main ingredients: flour, tofu.

Supplement: egg, cilantro, carrot.

Seasoning: salt, cooking oil.

Steps:

1, the tofu crumbled standby;

2, carrots rubbed into julienne standby;

3, cilantro cut 1 cm long section standby;

4, take a clean sea bowl, pour in tofu, carrots julienne, cilantro julienne;

5, beat an egg and add salt to taste, all the ingredients are well mixed;

6, gradually add the right amount of flour to the consistency of all the ingredients just can be squeezed into the balls;

7, the pan to do the oil, 6 into the heat of the ingredients squeezed into the balls one by one into the pan frying into a golden brown that is done.

Practice 2 Editor

Home Made Vegetarian Meatballs

Ingredients: 120g potatoes, 120g carrots, 60g dried vermicelli, 60g onions, 15g cilantro, 1 egg, 75g flour, 5 tsp cornstarch, 1 tsp salt, 1/2 tsp thirteen spice, 1/4 tsp sesame oil.

Steps:

1: Soak the vermicelli in warm water for 2 hours until soft;

2: Shred the carrots, peel and shred the potatoes, chop the onion, chop the cilantro, and mince the vermicelli, then put them into a bowl, add 1 tsp salt, mix well, and let them marinate for 10 minutes, and then dry them out with a gauze cloth;

3: Add the egg, thirteen spices, and sesame oil and mix well.

4, add starch and flour, mix well with chopsticks;

5, hand rolled into 2 cm size balls on a plate and set aside;

6, the pan into the oil heating, into the balls deep-fried until golden, drain the oil can be loaded on the plate to the table.

1, white radish half. Native to China, the variety is extremely large, with a variety of medicinal value.

2, two tablespoons of condensed milk. Condensed milk is a milk product, fresh milk or goat's milk is sterilized and concentrated beverage, which is characterized by a longer period of storage. Condensed milk is a kind of "concentrated milk", is the fresh milk by vacuum concentration or other methods to remove most of the water, concentrated to the original volume of 25% to 40% of the dairy products, and then add 40% of the cane sugar canning made.

3, a small piece of ham.

4, a spoonful of sesame oil.

5, a tbsp of cornstarch with the right amount of monosodium glutamate into the gravy.

How to Edit

1: Boil the ham and chop it.

2. Cut radish into pieces. Then peel them into balls. Peel them all.

3. Pour the radish balls into boiling water and cook for about five minutes. Lift them out with a slotted spoon and then soak them in cool water.

4: Put them into a bowl, add soup or water (if you add water, you have to put a coffee spoon of chicken essence, and you don't need to put MSG in the gravy), and steam them in a steamer for 20 minutes or more.

5. Pour the soup from the bowl into the frying pan (if you like a lot of soup, you can add more soup while steaming, but I added less).

6. Add the condensed milk to the soup. Boil and pour in the radish balls, thicken the sauce, drizzle with sesame oil and pour in the ham, shovel well.

7, spatula evenly on the plate, in order to look good, and then sprinkled with ham minced meat that is completed.

Practice two edit

Raw materials:

radish, fresh river shrimp, egg white, breadcrumbs, vegetable oil, refined salt.

Making:

To remove the radish root and beard, wash impurities, cut into small particles, first pickled in salt, river shrimp take out the shrimp, chopped into shrimp puree, add egg white stirred evenly into the pickled radish particles, made into a diameter of 3 centimeters the size of the balls, placed in the bread crumbs

Rolling dipped evenly. Spoon with vegetable oil, burned to 40% hot, the radish balls one by one into the deep-fried, fish out of the oil control plate modeling is complete.

Features: golden color through green, crisp and tender taste, taste delicious, with a certain therapeutic effect.